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Mimolette Cheese vs Stilton Cheese
Mimolette Cheese
Stilton Cheese
In this article, we'll explore the answers to the most common questions about Mimolette Cheese and Stilton Cheese, including:
- "What is the difference between Mimolette Cheese and Stilton Cheese?"
- "Is Mimolette Cheese and Stilton Cheese the same?"
- "How does Mimolette Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Mimolette Cheese compare to Stilton Cheese?"
- "Is Mimolette Cheese or Stilton Cheese better?"
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Mimolette Cheese comes from France. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Mimolette is not a protected cheese. Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Mimolette Cheese is made with cow milk that is typically pasteurized. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Mimolette's texture can be described as "smooth, creamy body". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch". Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months . Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Mimolette Cheese's rind is described as natural . Stilton Cheese's rind is described as natural .
Ranking
Mimolette is ranked #104 out of 996 types based on community views. Stilton is ranked #28 out of 996 types based on community views.
Pairing Comparison
| Mimolette | Stilton | |
|---|---|---|
| Best Pairings | No pairings listed. | Barleywine, Madeira |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Mimolette and Stilton pages.
Side-by-Side Comparison Table
| Mimolette Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Flanders Area Of Pas-De-Calais | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Rind | Natural | Natural |
| Texture | Smooth, creamy body | Hard, blue-veined |
| Taste | Sweet, less acidic, fruity, nutty, caramel | Spicy, strong |
| Aroma | Butterscotch | Not Specified |
| Colors | Electric-orange | Blue-grey |
| Forms | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) | Not Specified |
| Age | 6 weeks to 24 months | Not Specified |
Which One Should You Choose?
If you prefer a smooth, creamy body cheese, go for Mimolette. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Mimolette has a sweet, less acidic, fruity, nutty, caramel taste, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.
