Double Gloucester Cheese vs Ogleshield Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Ogleshield Cheese is semi-soft, artisan and made from cow milk, originating in England.
What Is Double Gloucester Cheese?
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
What Is Ogleshield Cheese?
Ogleshield is an English cheese made from unpasteurized cow's milk. It has a semi-soft, artisan texture and is known for its fruity and sweet flavor profile. The cheese has a creamy color and features a washed rind, which contributes to its flavor and aroma. Often compared to raclette, Ogleshield is popular for melting and works well in a variety of dishes. Its production process and flavor make it a favorite among cheese enthusiasts looking for something both rich and approachable.
What's the Difference Between Double Gloucester Cheese and Ogleshield Cheese?
- Texture: Double Gloucester Cheese (hard, artisan), Ogleshield Cheese (semi-soft, artisan)
- Rind: Double Gloucester Cheese (natural), Ogleshield Cheese (washed)
- Taste: Double Gloucester Cheese (smooth, tangy), Ogleshield Cheese (fruity, sweet)
Side-by-Side Comparison
| Double Gloucester Cheese | Ogleshield Cheese | |
|---|---|---|
| Country of Origin | England | England |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | Hard, artisan | Semi-soft, artisan |
| Rind | Natural | Washed |
| Taste | Smooth, tangy | Fruity, sweet |
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Where to buy Double Gloucester Cheese and Ogleshield Cheese
Double Gloucester Cheese
Ogleshield Cheese
Taste Comparison: Does Double Gloucester Cheese Taste Like Ogleshield Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Ogleshield Cheese brings fruity, sweet character.
Can You Substitute Double Gloucester Cheese for Ogleshield Cheese?
In most recipes, Double Gloucester Cheese and Ogleshield Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Ogleshield Cheese brings fruity, sweet notes.
Which Is Better, Double Gloucester Cheese or Ogleshield Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a semi-soft, artisan profile, Ogleshield Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Ogleshield Cheese fits dishes calling for fruity, sweet.
Frequently Asked Questions
Is Double Gloucester Cheese the same as Ogleshield Cheese?
No, they're distinct cheeses.
Is Double Gloucester Cheese similar to Ogleshield Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Double Gloucester Cheese for Ogleshield Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Double Gloucester Cheese taste like Ogleshield Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Ogleshield Cheese is fruity, sweet.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk. It originates in England.
What is Ogleshield Cheese made of?
Ogleshield Cheese is made from cow milk (unpasteurized). It originates in England.
Which should I choose, Double Gloucester Cheese or Ogleshield Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Ogleshield Cheese is semi-soft, artisan.
See full profiles: Double Gloucester Cheese and Ogleshield Cheese.