Double Gloucester Cheese vs Stilton Cheese
Double Gloucester Cheese
Stilton Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Stilton Cheese is hard, blue-veined and made from cow milk, originating in England.
What Is Double Gloucester Cheese?
Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.
What Is Stilton Cheese?
Stilton is an English cheese made in Derbyshire, Leicestershire and Nottinghamshire, in a blue version and a white one. The blue kind gets its veins from Penicillium roqueforti. Both hold PDO status, so no cheese made elsewhere can use the name.
What's the Difference Between Double Gloucester Cheese and Stilton Cheese?
- Texture: Double Gloucester Cheese (hard, artisan), Stilton Cheese (hard, blue-veined)
- Taste: Double Gloucester Cheese (smooth, tangy), Stilton Cheese (spicy, strong)
Side-by-Side Comparison
| Double Gloucester Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | England | England |
| Specific Origin | Gloucestershire, England | Nottinghamshire, Leicestershire, Derbyshire |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized in supermarket versions | Pasteurized |
| Texture | Hard, artisan | Hard, blue-veined |
| Rind | Natural | Natural |
| Aging | — | 9 to 12 weeks |
| Taste | Smooth, tangy | Spicy, strong |
Taste Comparison: Does Double Gloucester Cheese Taste Like Stilton Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Stilton Cheese brings spicy, strong character.
Can You Substitute Double Gloucester Cheese for Stilton Cheese?
In most recipes, Double Gloucester Cheese and Stilton Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for hard, blue-veined. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Stilton Cheese brings spicy, strong notes.
Which Is Better, Double Gloucester Cheese or Stilton Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a hard, blue-veined profile, Stilton Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Stilton Cheese fits dishes calling for spicy, strong.
Which is your favorite?
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Frequently Asked Questions
Is Double Gloucester Cheese the same as Stilton Cheese?
No, they're distinct cheeses.
Is Double Gloucester Cheese similar to Stilton Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Double Gloucester Cheese for Stilton Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Double Gloucester Cheese taste like Stilton Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Stilton Cheese is spicy, strong.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.
What is Stilton Cheese made of?
Stilton Cheese is made from cow milk (pasteurized). It's typically aged 9 to 12 weeks. It originates in England.
Which should I choose, Double Gloucester Cheese or Stilton Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Stilton Cheese is hard, blue-veined.