Mimolette Cheese vs Tomme de Savoie Cheese
Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Tomme de Savoie Cheese is semi-soft, artisan and made from cow milk, originating in France.
What Is Mimolette Cheese?
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
What Is Tomme de Savoie Cheese?
Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.
What's the Difference Between Mimolette Cheese and Tomme de Savoie Cheese?
- Milk treatment: Mimolette Cheese (Pasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
- Texture: Mimolette Cheese (Smooth, creamy body), Tomme de Savoie Cheese (semi-soft, artisan)
- Rind: Mimolette Cheese (Natural), Tomme de Savoie Cheese (natural)
- Taste: Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel), Tomme de Savoie Cheese (grassy, nutty, tangy)
Side-by-Side Comparison
| Mimolette Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Flanders Area Of Pas-De-Calais | — |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Skimmed or unpasteurized |
| Texture | Smooth, creamy body | Semi-soft, artisan |
| Rind | Natural | Natural |
| Aging | 6 weeks to 24 months | — |
| Taste | Sweet, less acidic, fruity, nutty, caramel | Grassy, nutty, tangy |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Mimolette Cheese and Tomme de Savoie Cheese
Mimolette Cheese
Tomme de Savoie Cheese
Taste Comparison: Does Mimolette Cheese Taste Like Tomme de Savoie Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Tomme de Savoie Cheese brings grassy, nutty, tangy character.
Can You Substitute Mimolette Cheese for Tomme de Savoie Cheese?
In most recipes, Mimolette Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth, creamy body bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.
Which Is Better, Mimolette Cheese or Tomme de Savoie Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a semi-soft, artisan profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Mimolette Cheese suits recipes that want sweet, less acidic, fruity, nutty, caramel notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.
Frequently Asked Questions
Is Mimolette Cheese the same as Tomme de Savoie Cheese?
No, they're distinct cheeses.
Is Mimolette Cheese similar to Tomme de Savoie Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Mimolette Cheese for Tomme de Savoie Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Mimolette Cheese taste like Tomme de Savoie Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Tomme de Savoie Cheese is grassy, nutty, tangy.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
What is Tomme de Savoie Cheese made of?
Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It originates in France.
Which should I choose, Mimolette Cheese or Tomme de Savoie Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Tomme de Savoie Cheese is semi-soft, artisan.
See full profiles: Mimolette Cheese and Tomme de Savoie Cheese.