Mimolette Cheese vs Tomme de Savoie Cheese

Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Tomme de Savoie Cheese is semi-soft, artisan and made from cow milk, originating in France.

What Is Mimolette Cheese?

Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What's the Difference Between Mimolette Cheese and Tomme de Savoie Cheese?

• Milk treatment: Mimolette Cheese (Pasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
• Texture: Mimolette Cheese (Smooth, creamy body), Tomme de Savoie Cheese (semi-soft, artisan)
• Rind: Mimolette Cheese (Natural), Tomme de Savoie Cheese (natural)
• Aging: Mimolette Cheese (6 weeks to 24 months), Tomme de Savoie Cheese (several months)
• Taste: Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel), Tomme de Savoie Cheese (grassy, nutty, tangy)

Side-by-Side Comparison

Taste Comparison: Does Mimolette Cheese Taste Like Tomme de Savoie Cheese?

Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Tomme de Savoie Cheese brings grassy, nutty, tangy character. More specifically, Mimolette Cheese shows mature: dense, waxy, hints of butterscotch; young: mild, while Tomme de Savoie Cheese leans toward mild. Aging plays into this as well. Mimolette Cheese at 6 weeks to 24 months develops a different profile than Tomme de Savoie Cheese at several months.

Can You Substitute Mimolette Cheese for Tomme de Savoie Cheese?

In most recipes, Mimolette Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth, creamy body bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.

Which Is Better, Mimolette Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a semi-soft, artisan profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Mimolette Cheese suits recipes that want sweet, less acidic, fruity, nutty, caramel notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.

Frequently Asked Questions

Is Mimolette Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses. Aging also differs: Mimolette Cheese is typically aged 6 weeks to 24 months, Tomme de Savoie Cheese several months.

Is Mimolette Cheese similar to Tomme de Savoie Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Mimolette Cheese for Tomme de Savoie Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Mimolette Cheese taste like Tomme de Savoie Cheese?

Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Tomme de Savoie Cheese is grassy, nutty, tangy.

What is Mimolette Cheese made of?

Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

Which should I choose, Mimolette Cheese or Tomme de Savoie Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Tomme de Savoie Cheese is semi-soft, artisan.