Tomme Cheese vs Tomme de Savoie Cheese

Tomme Cheese is a creamy, pliable cow, goat, or sheep-milk cheese from France and Switzerland, while Tomme de Savoie Cheese is semi-soft, artisan and made from cow milk, originating in France.

What Is Tomme Cheese?

Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What's the Difference Between Tomme Cheese and Tomme de Savoie Cheese?

• Origin: Tomme Cheese (France and Switzerland), Tomme de Savoie Cheese (France)
• Milk type: Tomme Cheese (cow's, goat's or sheep's milk), Tomme de Savoie Cheese (cow's milk)
• Milk treatment: Tomme Cheese (pasteurized or unpasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
• Texture: Tomme Cheese (Creamy, pliable), Tomme de Savoie Cheese (semi-soft, artisan)
• Rind: Tomme Cheese (Grayish natural), Tomme de Savoie Cheese (natural)
• Taste: Tomme Cheese (Varied), Tomme de Savoie Cheese (grassy, nutty, tangy)

Side-by-Side Comparison

Taste Comparison: Does Tomme Cheese Taste Like Tomme de Savoie Cheese?

Tomme Cheese reads as varied, while Tomme de Savoie Cheese brings grassy, nutty, tangy character. More specifically, Tomme Cheese shows no common profile; wide variety depending on milk and aging, while Tomme de Savoie Cheese leans toward mild.

Can You Substitute Tomme Cheese for Tomme de Savoie Cheese?

Tomme Cheese can stand in for Tomme de Savoie Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect creamy, pliable bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Tomme Cheese reads as varied while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.

Which Is Better, Tomme Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a creamy, pliable cheese, go with Tomme Cheese. For a semi-soft, artisan profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Tomme Cheese suits recipes that want varied notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.

Frequently Asked Questions

Is Tomme Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses. Tomme Cheese originates in France and Switzerland, while Tomme de Savoie Cheese comes from France. Tomme Cheese is made from cow, goat, or sheep milk; Tomme de Savoie Cheese uses cow.

Is Tomme Cheese similar to Tomme de Savoie Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Tomme Cheese for Tomme de Savoie Cheese?

You can, but expect a shift in richness and milk character.

Does Tomme Cheese taste like Tomme de Savoie Cheese?

Tomme Cheese reads as varied, while Tomme de Savoie Cheese is grassy, nutty, tangy.

What is Tomme Cheese made of?

Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

Which should I choose, Tomme Cheese or Tomme de Savoie Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Tomme Cheese is creamy, pliable, while Tomme de Savoie Cheese is semi-soft, artisan.