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23 Types of Mild Cheeses

Looking for a cheese with a subtle taste? Mild cheeses offer a gentle flavor, perfect for those who enjoy a less intense profile in their dishes.

These versatile cheeses complement various foods and recipes, making them beloved staples in many households.

From simple cheese platters to cooked dishes, mild cheeses provide a delightful experience for any occasion.

Below, you’ll find a selection of some of the best and most popular mild cheeses. Enjoy!

1) Brie

A close-up view of a wedge of Brie cheese cut from a whole wheel, resting on white parchment paper. The cheese displays a creamy interior with a few small holes and a smooth, white rind, emphasizing its soft and velvety texture.

Brie is a soft cheese that originated in France. It has a creamy, buttery texture and is often described as mild and slightly sweet. The delicate flavor makes it a favorite for cheese plates and casual snacking.

Brie is traditionally made from cow’s milk, although you can also find versions made from goat’s milk. It’s known for its white, bloomy rind. This rind is edible and adds a unique flavor to the cheese.

To enjoy brie at its best, let it come to room temperature before serving. Remove it from the refrigerator at least 30 minutes before eating it. This allows the cheese to soften and brings out its full flavor.

When cutting brie, start from the center and work your way to the edge. This method helps ensure each piece has a bit of the soft interior and the rind. It’s perfect for spreading on bread or crackers.

Despite its rich taste, it blends well with fruits, bread, and even nuts. Experiment with pairing brie with different foods to find your favorite combinations.

For more details about brie, check out this guide that explains its production process and tips for serving.

Feel free to try brie at your next gathering or as a tasty snack. Its mild flavor and creamy texture are sure to please!

2) Camembert

A top-down view of a whole wheel of Camembert cheese with a small wedge cut out, resting on white parchment paper. A cheese knife with a white handle is placed beside the cheese on a rustic wooden board, highlighting the cheese's textured rind and creamy interior.

Camembert is a soft cheese from Normandy, France. It’s known for its creamy, buttery texture and ivory-colored rind. Made from cow’s milk, it has a strong flavor thanks to the edible, bloomy rind treated with a specific type of mold.

When you open a wheel of Camembert, you’ll notice its mild, mushroomy aroma. This cheese melts beautifully, making it perfect for baked dishes. You can also enjoy it spread on bread or as a topping for sandwiches.

In the U.S., you won’t find raw milk Camembert because American regulations require cheeses made from raw milk to be aged for at least 60 days. Camembert’s short aging period of just over three weeks doesn’t meet this requirement.

If you’re a fan of Brie, you’ll likely enjoy Camembert, too. While Brie is often sold by the slice and comes in larger wheels, Camembert is sold as a smaller, whole wheel Difference Between Brie and Camembert.

Its rich, buttery taste makes Camembert a versatile cheese that can enhance many dishes. So next time you’re at the cheese counter, consider trying Camembert for a delicious addition to your meal.

3) Burrata

A close-up view of a ball of Burrata cheese, neatly tied at the top, sitting on a white plate. The background is a soft, peach-colored surface, highlighting the cheese's smooth, glossy texture and fresh appearance.

Burrata is a soft, fresh Italian cheese made from cow’s milk. It has a firm outer shell of mozzarella that holds a creamy, oozy interior. This unique texture makes it stand out among other mild cheeses.

Originally from the Puglia region in Southern Italy, Burrata is handmade with just three ingredients: cow’s milk, rennet, and cream. The name “Burrata” comes from the Italian word for butter, hinting at its rich, buttery flavor.

Store Burrata in its original brine-filled package to enjoy Burrata at its best. If you’ve opened it but haven’t used it all, keep it in a salt and water solution in an airtight container. This helps maintain its texture and taste.

Burrata pairs perfectly with fresh tomatoes, a drizzle of olive oil, and a sprinkle of salt. You can also enjoy it on a slice of crusty bread or as a topping on salads. Its mild flavor and creamy texture make it versatile and delicious.

For more information, check out what Burrata is and how it’s made, or learn about its history and pairings.

Enjoying Burrata is like a little taste of Italy right at home. Whether you’re trying it for the first time or are a fan already, this cheese will surely bring joy to your table.

4) Jarlsberg

A wedge of Jarlsberg semi-soft part-skim cheese with a red label

Jarlsberg is a delightful mild and semi-soft cheese from Norway. Its smooth, rubbery texture and distinctive open eyes make it a favorite among many.

Jarlsberg can be enjoyed in various ways. It’s often found on cheese boards, deli trays, and sandwiches. The buttery, nutty flavor adds a nice twist to any dish.

This cheese is made from cow’s milk and is produced in Norway, Ireland, and the United States. It resembles Swiss Emmental but tends to be sweeter and stronger in taste.

Due to its characteristics, Jarlsberg is sometimes marketed as Swiss cheese. However, it has its own unique flavor profile and is a bit more versatile.

Jarlsberg melts well, making it a great choice for recipes with mild cheese that melts smoothly. Other mildly flavored cheeses like mild cheddar or Monterey Jack can be good substitutes, but they might change your dish’s flavor a bit. For a closer match, you can use Jarlsberg’s own versatile nature.

Jarlsberg is an excellent option if you’re hosting a party or making a sandwich. Its mild, slightly sweet taste can please many palettes, and it pairs well with various foods.

5) Cheddar

A block of cheddar cheese with slices and chunks arranged on a wooden cutting board in a sunlit kitchen.

Cheddar is a beloved cheese that comes in various forms, from mild to sharp. Mild cheddar is known for its smooth, creamy texture and subtle flavor. It melts easily, making it perfect for sauces and grilled cheese sandwiches.

Mild cheddar is a refreshing pairing with a cold drink. Try pairing it with beer or cider. Pale lager, IPA, or pilsner work well. If you prefer wine, white options like chardonnay or rosé complement the cheese nicely. Even a glass of merlot can make a delightful pairing.

Cheddar has a rich history. English settlers brought it to the United States, and it became especially popular in Wisconsin. By the late 1800s, Wisconsin was known for producing a large amount of cheddar.

Whether you’re snacking, cooking, or creating the perfect charcuterie board, cheddar is a versatile choice. Mild cheddar’s soft and creamy qualities make it a favorite for many cheese lovers.

6) Swiss

A wedge of Swiss cheese with characteristic holes, accompanied by slices of rustic bread, arranged on a wooden cutting board.

When it comes to mild cheeses, Swiss cheese is a classic choice. It’s known for its distinctive holes and light, nutty flavor.

American Swiss cheese is different than the cheeses found in Switzerland. It is made from cow’s milk, and it has a smooth, semi-hard texture that makes it perfect for sandwiches or melting on burgers.

You might recognize Swiss cheese by its pale yellow color and sweet aroma. It’s a common ingredient in various dishes, adding a mild but tasty touch.

The aging process of Swiss cheese varies. It can be aged for at least four months, but some varieties are aged longer for a richer flavor.

Swiss cheese can be enjoyed on a sandwich, sliced on crackers, or grated over salads. Its versatility makes it a favorite in many households.

7) Mozzarella

A close-up view of a partially eaten ball of fresh mozzarella cheese, showing its soft and smooth texture, set on a dark surface.
Famartin, CC BY-SA 4.0

Mozzarella is a mild cheese with a smooth, creamy texture. It’s famous for its role in Italian dishes, especially pizza and pasta. Its mild flavor makes it a favorite for many people.

You’ll find different types of Mozzarella, like Mozzarella di Bufala, which comes from water buffalo milk and has a slightly tangy taste. This type is often used in salads.

Another popular type is Burrata. It starts with the same process as regular mozzarella but has an added creamy center. When you cut into Burrata, a rich, creamy filling oozes out. It’s perfect with crusty bread.

Mozzarella can also be smoked. Smoked mozzarella has a distinctive brown rind and a unique smoky flavor. The intensity varies by brand, so you might want to try a few to find your favorite.

This cheese is typically made from cow’s milk, though some variations use goat or sheep milk. Its versatility and gentle flavor make it a fantastic addition to many dishes. You can enjoy it on its own, in a Caprese salad, or melted on top of your favorite pizza.

8) Ricotta

A person in blue gloves and apron is sprinkling salt on freshly made blocks of ricotta cheese arranged on a tray.

Ricotta is a classic Italian cheese you might already know. It’s soft, creamy, and mild, making it perfect for many dishes.

Ricotta is commonly made with cow’s milk, but it can also come from sheep, goat, or buffalo milk. Its slightly sweet and creamy texture complements both sweet and savory recipes.

Ever tried using ricotta in lasagna? It’s often a key ingredient, adding a rich layer to the dish. It’s also delightful in ravioli or stuffed shells.

Ricotta isn’t just for Italian dishes. For a quick snack, spread it on toast with a drizzle of honey. It also works beautifully in desserts like cannoli or cheesecake.

Making ricotta at home is simpler than you might think. By heating whey left over from other cheese-making processes and adding acid, you can create your own fresh ricotta.

Its versatility means you can always find a new way to enjoy this cheese. Try it next time you cook, and you’ll love it.

9) Havarti

Two blocks of Havarti cheese stacked on a wooden cutting board, illuminated by soft, natural light against a neutral background.

Havarti is a semi-soft cheese that comes from Denmark. It’s made from cow’s milk and has a smooth texture. You can recognize it by its cream or yellow color and tiny, irregular holes.

This cheese has a buttery aroma and a sweet taste with a touch of acidity. It is great for those who prefer mild flavors.

Havarti pairs wonderfully with raspberry jam or fresh fruit, like pears. Some variations include dill-infused Havarti, adding an earthy flavor to the cheese.

It’s versatile, too. Use it in sandwiches or cheese boards, or just enjoy it on its own.

You can learn more about Havarti at Havarti Cheese: Everything You Need to Know and The Cheese Lover’s Guide To Havarti Cheese.

10) Colby

A block of Colby cheese with slices, sesame breadsticks, and crackers arranged on a white plate, set on a dark red cloth.
Jeff the quiet, CC BY-SA 3.0

Colby is a semi-hard cheese from Colby, Wisconsin. It’s made from pasteurized cow’s milk and has been around since 1885.

You might notice its bright orange color, which comes from annatto, a natural coloring.

Colby has a mild and mellow flavor. It’s slightly tangy and has a subtle sweetness. Colby is known for its creamy and buttery qualities compared to other cheeses.

The texture of Colby is open and springy. This makes it different from crumbly cheeses like cheddar.

Colby can be enjoyed in many ways, including sandwiches, melted on burgers, or just as a snack.

Colby Jack is another variation you might like. It’s a mix of Colby and Monterey Jack, giving it a unique marbled look and a milder taste. It’s a great choice if you prefer something super mellow.

Colby’s washed-curd process softens the cheese’s texture. This process reduces the curd’s acidity, making it milder and moist.

If you enjoy Monterey Jack, you’ll likely appreciate Colby, too, as they’re quite similar.

Colby is versatile and pairs well with many foods. You can use it in cooking, pair it with fruits and nuts, or enjoy it on its own. Its mild nature makes it a hit with both kids and adults alike.

11) Edam

Several large wheels of Edam cheese arranged on a countertop in a store, with shelves of various cheeses in the background.

Edam is a semi-firm cheese made from cow’s milk. It comes from Holland and has a sweet, nutty taste. Its smooth texture and mild flavor make it a favorite for many dishes.

You might find Edam on cheese boards because it pairs well with fruits, nuts, and various breads. It adds a pleasant taste without overpowering other flavors.

Edam’s mild flavor and smooth texture also make it great for sandwiches and burgers. It melts nicely and adds a creamy touch to your meal.

As Edam ages, its flavor becomes sharper and more tangy. This makes it a versatile cheese that can suit different tastes and recipes.

Young Edam is softer and milder, while aged Edam is firmer and more flavorful. If you like cheeses with a mild taste and creamy texture, you should give Edam a try.

Edam can be used as a substitute for other mild cheeses in recipes. Thanks to its similar melting qualities and flavor profile, it can stand in for Gouda or mild cheddar.

For more information, you can check out What is Edam?

12) Feta

Crumbled pieces of feta cheese on a blue plate, showcasing its creamy texture.

Feta cheese is a delicious choice if you prefer something mild and creamy. It’s a versatile cheese, often enjoyed in salads, on sandwiches, or even blended into a smooth dip.

You can find different types of feta to suit your taste. Bulgarian feta is made from sheep’s milk and has a creamy texture with a hint of tanginess.

Israeli feta is full-flavored and usually creamy but not too salty. It’s most often made from sheep’s milk. American feta is unique because it can be made from sheep, goat, or even cow’s milk.

French feta is another option. It’s less briny and softer than other types, making it perfect for whipping in a blender.

Try adding feta to your favorite dishes. It pairs well with vegetables, salads, and even traditional pastries. Experiment with different types to find your favorite. Enjoy the unique flavors that each variety brings.

13) Provolone

A half slice of Provolone cheese with characteristic small holes, placed on white parchment paper.
Yozh, CC BY-SA 4.0

Provolone is a delightful Italian semi-hard cheese. It’s known for its smooth texture and mild, nutty flavor.

There are two main types of provolone: Dolce and Piccante. Provolone Dolce is aged for just two to three months. It has a gentle, buttery taste.

Provolone Piccante is aged longer, between six to twelve months. This version has a stronger, sharper flavor.

It’s quite versatile. You can enjoy it with various wines, such as Pinot Noir or Chianti, and crackers, making it a great choice for a cheese platter.

Popular in Italian cuisine, you can add provolone to sandwiches, pizzas, and salads. Its ability to melt well makes it perfect for these dishes.

Whether you prefer the mildness of Dolce or the sharper taste of Piccante, provolone can be a great addition to your cheese collection.

14) Monterey Jack

A block of Monterey Jack cheese with small cubes cut from it, placed on a wooden cutting board, surrounded by fresh herbs, in a bright kitchen setting.

Monterey Jack is a versatile, semi-hard cheese that comes from California. It’s made from cow’s milk and is known for its mild, creamy flavor. This makes it perfect for melting, slicing, or even snacking.

You might have seen different varieties of Monterey Jack in stores. There’s high-moisture Jack, often sold in blocks, with a smooth texture. There’s also Colby Jack, a mix of Colby cheese and Monterey Jack, and Pepper Jack, which has mixed spicy peppers.

Traditional Monterey Jack, sometimes called Dry Jack, is aged longer. This makes it firmer and gives it a stronger flavor. It can be aged up to 10 months or more.

The cheese has an interesting history. It was first made by Mexican Franciscan friars in the 1700s in Monterey, California. Later, an entrepreneur named David Jack sold the cheese commercially, and it began to be known as Monterey Jack.

If you’re looking for a cheese that’s mild but full of history, Monterey Jack is a great choice. It pairs well with many dishes, from sandwiches to casseroles.

15) Parmesan

A pile of grated Parmesan cheese on a wooden cutting board in a bright kitchen, with ingredients blurred in the background.

Parmesan is a hard Italian cheese known for its sharp flavor and granular texture. This cheese is traditionally made from cow’s milk. In Italy, it’s called Parmigiano-Reggiano.

Parmesan cheese starts with fresh milk that’s heated and mixed with rennet to curdle. The curds and whey are then separated.

Young Parmesan is mild and a bit salty, somewhat similar to a young feta cheese. The older it gets, the nuttier and tangier its flavor becomes.

Parmesan is versatile. You can melt it over dishes, grate it on salads or pasta, or just eat it as is. It’s commonly used in Italian cuisine to enhance the flavor of various dishes.

Vacche Rosse is a special type of Parmigiano-Reggiano made from red cow milk in Reggio Emilia. These cows produce milk with higher fat and protein content, resulting in a richer cheese.

Grana Padano is another cheese in the same family as Parmesan. It has different aging profiles, which influence its texture and flavor.

American Parmesan may differ slightly from the traditional Italian version in how it is processed and aged. They are typically aged for about 10 months and develop a distinctive rind.

16) Gouda

Rows of round Gouda cheese wheels aging on wooden shelves.

Gouda is a Dutch cheese known for its creamy and smooth texture. It’s quite versatile and can be used in many dishes. You can slice, grate, or melt it to suit your needs.

Young Gouda has a mild and slightly sweet flavor. This makes it perfect for sandwiches and casseroles. You can even swap it for cheeses like Edam or Monterey Jack.

As Gouda ages, its flavor profile changes. It becomes more complex, with a nutty and caramel-like taste. Aged Gouda also hardens and darkens in color, adding to its unique characteristics.

The rind of Gouda is often covered in wax. The wax color can indicate the age of the cheese. Younger varieties generally have lighter-colored wax, while aged versions have darker wax.

Gouda pairs well with a variety of foods. It can be enjoyed with fruits, nuts, and even certain wines. Its flavor complements many dishes and adds a special touch to your meals.

17) Emmental

A wedge of Emmental cheese with characteristic holes, placed on a dark slate board against a white background.
Coyau / Wikimedia Commons

Emmental cheese is a well-known mild cheese from Switzerland. It’s famous for its large holes or “eyes” scattered throughout the cheese. These holes are formed during the fermentation process.

Emmental has a creamy, slightly firm texture. Its taste is mild, nutty, and slightly sweet. As it ages, the flavor becomes more pronounced and rich.

Emmental is versatile. You can eat it on its own, in sandwiches, or melted in dishes like fondues and gratins.

This cheese is made from cow’s milk and has an inedible, hard rind. It can age from 2 to 18 months. Younger Emmental has a milder flavor, while older Emmental is stronger and more distinct.

Emmental was brought to America by Swiss immigrants in the mid-1800s. They started small cheese productions, introducing this unique cheese to a new audience. Emmental is also known as Emmenthal, Emmentaler, or Emmenthaler, depending on the region.

This cheese is a staple in many households and is a great starting point for those new to exploring different cheeses.

18) Muenster

Brion VIBBER, CC BY-SA 3.0

Muenster cheese is a great choice if you’re looking for a mild and creamy option. This cheese is known for its smooth texture and slightly tangy flavor, which can strengthen as it ages.

Muenster is made from pasteurized cow’s milk and has a distinctive orange rind. The orange color comes from annatto, a natural seasoning that adds a touch of sweetness and nuttiness. The rind is edible but often removed before eating.

You might enjoy Muenster’s versatility. It’s easy to slice or melt, making it perfect for sandwiches, burgers, or grilled cheese. The cheese melts well, creating a gooey and delicious experience.

Though Muenster has American roots, it was inspired by French Munster cheese. American Muenster is milder and more approachable than the stronger, washed-rind French version. You can find it in blocks or pre-sliced, ready to enjoy.

The cheese’s mild, buttery flavor makes it a hit with kids and adults alike. It pairs well with a variety of foods, from fruits like apples and grapes to meats like ham and turkey. It’s also common on cheese platters and in recipes that call for melty, mild cheese.

19) Queso Blanco

A mound of fresh Queso Blanco cheese resting on a cheesecloth.
Nsaum75, CC BY-SA 3.0

Queso Blanco is a type of fresh white cheese popular in Mexican cuisine. “Queso Blanco” literally means “white cheese” in Spanish.

This cheese is soft and crumbly. Unlike many other cheeses, it’s made from cow’s milk or a mix of cow and goat’s milk. The milk is curdled with acid, such as apple cider vinegar, rather than rennet.

You might notice Queso Blanco’s mild flavor. It’s slightly tangy and milky, making it perfect for various dishes. This cheese does not melt like others; it softens when heated.

Queso Blanco is a versatile ingredient. You can use it in salads, tacos, and soups. It adds a nice texture and a subtle flavor that complements other ingredients well.

If you want to make Queso Blanco at home, it’s pretty easy. Heat milk until it simmers, then add vinegar to curdle it. Drain the curds and press them into a mold.

There are many regional variations of this cheese. It may have different names in various Latin American countries. Yet, its core characteristics remain the same: fresh, tangy, and crumbly.

Whether making enchiladas, topping nachos, or adding it to your salad, Queso Blanco is a delightful choice.

20) Butterkäse

Blocks of Butterkäse cheese with slices and grated pieces, arranged on a wooden cutting board.
Porsche997SBS

Butterkäse is a creamy, semi-soft cheese that comes from Germany and Austria. It’s made from cow’s milk and has a mild, buttery flavor. The name “Butterkäse” means “butter cheese” in German.

The texture of Butterkäse is smooth and melt-in-your-mouth. This is because it has a high moisture content and a fat content around 50%.

Because of its mild flavor, you can enjoy Butterkäse in many ways. Add it to a fondue pot or melt it over a burger for extra creaminess. It also works great in mac and cheese or simply on a sandwich.

This cheese only needs about one month to ripen. This makes it a young cheese that doesn’t have the stronger flavors that come with longer aging.

Butterkäse is very versatile in cooking. You can fold cubes into an omelet for a rich breakfast. It also pairs well with fruits and nuts for making a cheese board.

If you like gouda or muenster cheese, you might find Butterkäse a new favorite. It’s a good cheese for those who prefer milder tastes.

The delicate and subtle flavors make it a good choice for anyone. Its smooth texture is perfect for melting, making it great for recipes that need a creamy touch. For more about the character of this cheese, visit Butterkäse: The Best Cheese You’ve Never Tried and Butterkase | Wisconsin Cheese.

21) Fontina

A wedge of Fontina cheese with a natural rind, placed on a wooden surface.
U9POI57 at Italian Wikipedia, CC BY-SA 4.0

Fontina is a cheese that comes from the Aosta Valley in Italy. It’s made from cow’s milk and has a creamy, pale yellow color.

This cheese has a mild, nutty flavor that many people enjoy. You might also detect a slight sweetness. The texture is semi-soft, which means it melts well.

Younger Fontina is great for snacking or using as a table cheese. Its flavor grows stronger as it ages, making it perfect for grating over dishes.

Because of its melting qualities, Fontina is a popular choice for fondue, pizza, and pasta. It’s often found in grilled cheese sandwiches and macaroni and cheese in the United States.

Authentic Fontina from Italy is made from unpasteurized cow’s milk and has an orange rind. Be sure to check labels if you want the real deal. Learn more about authentic Fontina cheese.

22) Cottage Cheese

A serving of cottage cheese on a white plate, drizzled with olive oil and garnished with fresh mint, set on a marble countertop.

Cottage cheese is a mild-flavored, fresh cheese curd product. Unlike other cheeses, it is made by draining the cheese instead of pressing it, which helps it retain moisture and some whey.

Cottage cheese has a soft, white texture and a slightly tangy taste. In both texture and flavor, it differs from popular cheeses like cheddar and Parmesan.

Cottage cheese is categorized by milk fat content. Depending on your preference, you can choose low-fat or full-fat versions. A typical serving size is around a half cup.

23) Cream Cheese

A glass bowl filled with cream cheese, placed on a wooden kitchen countertop with various kitchen utensils and a dish rack in the background.

Cream cheese is a soft, mild-tasting cheese made from milk and cream. It’s known for its smooth, creamy texture and slightly tangy flavor.

Cream cheese is often used as a spread on bagels, crackers, or toast. It’s also a versatile ingredient in many recipes, from cheesecakes to dips.

Cream cheese has a high moisture content, making it easy to spread. It generally contains at least 33% fat and has a soft, spreadable consistency.

You might recognize popular brands like Philadelphia, which has become almost synonymous with cream cheese. The company claims to have invented this variety.

Whipped cream cheese is an option if you’re looking for a different texture. It’s lighter, airy, similar to frosting, and easier to spread. Some people find it less dense and enjoy its fluffier texture.

When cooking, cream cheese can enhance the richness of dishes. It works well in both sweet and savory recipes. For example, it’s perfect for no-bake cheesecakes because of its firm, creamy consistency.

You can also experiment with flavored cream cheeses. Options like garlic and herb can add a new twist to your meals and snacks.

Frequently Asked Questions

Mild cheeses are loved for their smooth textures and gentle flavors. Here, we’ll address some common questions about mild cheeses, including their best types for cheese boards and everyday snacking.

What cheeses are considered mild for a cheese board?

Mild cheeses like Brie, Camembert, and Burrata are ideal choices for a cheese board. Their creamy textures and subtle flavors pair well with fruits and crackers, offering a delightful balance.

Which soft cheeses have a mild flavor suitable for charcuterie?

Soft cheeses like Burrata and Camembert are great options for charcuterie. Their mild, creamy profiles complement cured meats and fresh bread, enhancing the board without overpowering other flavors.

What are the characteristics of mild cheeses compared to stronger varieties?

Mild cheeses are less aged and have a smoother, creamier texture than stronger varieties, which tend to be firmer and more robust in flavor. Strong cheeses might overshadow other foods, whereas mild cheeses blend harmoniously.

Can you suggest some mild cheeses that are good for everyday snacking?

For snacking, Jarlsberg and mild Cheddar are excellent choices. They are easy to pair with fruits and vegetables or as a quick snack on their own, offering a gentle yet satisfying taste.

How does mozzarella fit into the category of mild cheeses?

Mozzarella is a quintessential mild cheese with a fresh, mellow flavor and a stretchy texture. It’s perfect for melting on dishes or enjoying fresh in salads. This versatile cheese is loved by many.

What is a good substitute for Gouda if I’m looking for a mild cheese?

If you need a substitute for Gouda, consider mild Cheddar or Havarti. Both offer a similar gentle flavor profile and smooth texture, making them good alternatives in recipes and cheese boards.