Hard Cheeses from Italy
Explore hard cheeses from Italy, including regional specialties and well-known favorites.
Asiago is a cow's milk cheese from the Asiago plateau in Veneto and Trentino-Alto Adige, Italy, made either young and soft (Asiago pressato) or aged and crumbly (Asiago d'allevo). It carries Italian DOP status, though the name is treated as …
Country: Italy
Texture:
Hard
,
Semi-Hard
Flavor: Sweetish when young, bitter and spicy when very old