Burrata Cheese vs Époisses Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Époisses Cheese is soft and creamy and made from cow milk, originating in France.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Époisses Cheese?

Époisses is a pungent soft-paste cow's milk cheese from the village of Époisses in Burgundy, France. Washed in brine and Marc de Bourgogne as it ripens, it has a soft red-orange rind that is edible and a strong smell.

What's the Difference Between Burrata Cheese and Époisses Cheese?

• Origin: Burrata Cheese (Italy), Époisses Cheese (France)
• Milk type: Burrata Cheese (cow, occasionally water buffalo), Époisses Cheese (Cow's Milk)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Époisses Cheese (raw or pasteurized)
• Texture: Burrata Cheese (Soft, creamy), Époisses Cheese (Soft and creamy)
• Rind: Burrata Cheese (Thin), Époisses Cheese (Washed-rind)
• Aging: Burrata Cheese (Within 48 hours), Époisses Cheese (Minimum of 28 days)
• Taste: Burrata Cheese (Mild, lactic), Époisses Cheese (Subtle, fruity, distinctive, balanced)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Époisses Cheese?

Burrata Cheese reads as mild, lactic, while Époisses Cheese brings subtle, fruity, distinctive, balanced character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Époisses Cheese leans toward penetrating odor, undergrowth aromas, soft and melting, slightly crumbly center if not long matured, creamy sensation on the palette. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Époisses Cheese at minimum of 28 days.

Can You Substitute Burrata Cheese for Époisses Cheese?

Burrata Cheese can stand in for Époisses Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft and creamy. Flavor-wise, Burrata Cheese reads as mild, lactic while Époisses Cheese brings subtle, fruity, distinctive, balanced notes.

Which Is Better, Burrata Cheese or Époisses Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft and creamy profile, Époisses Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Époisses Cheese fits dishes calling for subtle, fruity, distinctive, balanced.

Frequently Asked Questions

Is Burrata Cheese the same as Époisses Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Époisses Cheese comes from France. Burrata Cheese is made from cow or buffalo milk; Époisses Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Époisses Cheese minimum of 28 days.

Is Burrata Cheese similar to Époisses Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Époisses Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Époisses Cheese?

Burrata Cheese reads as mild, lactic, while Époisses Cheese is subtle, fruity, distinctive, balanced.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Époisses Cheese made of?

Époisses Cheese is made from cow milk (raw or pasteurized). It's typically aged minimum of 28 days. It originates in France.

Which should I choose, Burrata Cheese or Époisses Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Époisses Cheese is soft and creamy.