Burrata Cheese vs Époisses Cheese
Burrata Cheese
Époisses Cheese
Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Époisses Cheese is soft and creamy and made from cow milk, originating in France.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What Is Époisses Cheese?
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
What's the Difference Between Burrata Cheese and Époisses Cheese?
- Origin: Burrata Cheese (Italy), Époisses Cheese (France)
- Milk type: Burrata Cheese (water buffalo's milk), Époisses Cheese (Cow's Milk)
- Texture: Burrata Cheese (Soft, creamy), Époisses Cheese (Soft and creamy)
- Rind: Burrata Cheese (Thin), Époisses Cheese (Washed-rind)
- Aging: Burrata Cheese (Within 48 hours), Époisses Cheese (Minimum of 28 days)
- Taste: Burrata Cheese (Mild, lactic), Époisses Cheese (Subtle, fruity, distinctive, balanced)
Side-by-Side Comparison
| Burrata Cheese | Époisses Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Andria, Apulia | Auxois And Terre Plaine, Burgundy |
| Milk Type | Water buffalo's milk | Cow's Milk |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft, creamy | Soft and creamy |
| Rind | Thin | Washed-rind |
| Aging | Within 48 hours | Minimum of 28 days |
| Taste | Mild, lactic | Subtle, fruity, distinctive, balanced |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Burrata Cheese | Époisses Cheese | |
|---|---|---|
| Best Pairings | — | Burgundy Red |
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Where to buy Burrata Cheese and Époisses Cheese
Burrata Cheese
Époisses Cheese
Taste Comparison: Does Burrata Cheese Taste Like Époisses Cheese?
Burrata Cheese reads as mild, lactic, while Époisses Cheese brings subtle, fruity, distinctive, balanced character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Époisses Cheese leans toward penetrating odor, undergrowth aromas, soft and melting, slightly crumbly center if not long matured, creamy sensation on the palette. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Époisses Cheese at minimum of 28 days.
Can You Substitute Burrata Cheese for Époisses Cheese?
Burrata Cheese can stand in for Époisses Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft and creamy. Flavor-wise, Burrata Cheese reads as mild, lactic while Époisses Cheese brings subtle, fruity, distinctive, balanced notes.
Which Is Better, Burrata Cheese or Époisses Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft and creamy profile, Époisses Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Époisses Cheese fits dishes calling for subtle, fruity, distinctive, balanced.
Frequently Asked Questions
Is Burrata Cheese the same as Époisses Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Époisses Cheese comes from France. Burrata Cheese is made from buffalo milk; Époisses Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Époisses Cheese minimum of 28 days.
Is Burrata Cheese similar to Époisses Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Époisses Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Époisses Cheese?
Burrata Cheese reads as mild, lactic, while Époisses Cheese is subtle, fruity, distinctive, balanced.
What is Burrata Cheese made of?
Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.
What is Époisses Cheese made of?
Époisses Cheese is made from cow milk. It's typically aged minimum of 28 days. It originates in France.
Which should I choose, Burrata Cheese or Époisses Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Époisses Cheese is soft and creamy.
See full profiles: Burrata Cheese and Époisses Cheese.