Burrata Cheese vs Époisses Cheese

In this article, we'll explore the answers to the most common questions about Burrata Cheese and Époisses Cheese, including:

• "What is the difference between Burrata Cheese and Époisses Cheese?"
• "Is Burrata Cheese and Époisses Cheese the same?"
• "How does Burrata Cheese compare to Époisses Cheese cheese?"
• "How does the taste of Burrata Cheese compare to Époisses Cheese?"
• "Is Burrata Cheese or Époisses Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Époisses Cheese Overview

Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.

Comparing the Two Cheeses

Country of Origin

Burrata Cheese comes from Italy and United States. Époisses Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Burrata is not a protected cheese. Époisses Cheese has a PDO (1996), AOC (1991).

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Époisses Cheese is made with cow milk.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Époisses's texture can be described as "soft and creamy".

Taste and Aroma

Burrata Cheese has a mild, lactic taste. Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth".

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Époisses Cheese has a color of orange ivory to brick red , comes in small and large sizes and has an aging period of minimum of 28 days .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Époisses Cheese's rind is described as washed-rind .

Ranking

Burrata is ranked #38 out of 996 types based on community views. Époisses is ranked #30 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Burrata and Époisses pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a soft and creamy consistency, Époisses might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Époisses offers a subtle, fruity, distinctive, balanced profile, ideal for different meals.

Compare Burrata Cheese to Other Cheeses

Compare Époisses Cheese to Other Cheeses