Devon Garland Cheese vs Provolone Cheese
Devon Garland Cheese is a semi-hard, artisan cow-milk cheese from England, Great Britain and United Kingdom, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Devon Garland Cheese?
Devon Garland is a semi-hard artisan cheese from Exeter, Devon, England. Made from unpasteurized cow's milk, it features a natural rind and a pale yellow interior. The flavor profile is savory with herbal notes, providing a fresh and aromatic experience. Its aroma is equally fresh and herbal, enhancing the overall tasting experience. This cheese is crafted using traditional methods, reflecting the rich dairy heritage of the region. Ideal for a cheese board, Devon Garland pairs well with crusty bread or fresh fruits.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What's the Difference Between Devon Garland Cheese and Provolone Cheese?
- Origin: Devon Garland Cheese (England, Great Britain and United Kingdom), Provolone Cheese (Italy)
- Taste: Devon Garland Cheese (herbaceous, savory), Provolone Cheese (tangy)
Side-by-Side Comparison
| Devon Garland Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | Italy |
| Specific Origin | Exeter, Devon | Campania, Italy |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Semi-hard, artisan | Semi-hard, artisan |
| Rind | Natural | — |
| Aging | — | At least 4 months for piccante |
| Taste | Herbaceous, savory | Tangy |
Taste Comparison: Does Devon Garland Cheese Taste Like Provolone Cheese?
Devon Garland Cheese reads as herbaceous, savory, while Provolone Cheese brings tangy character. On the nose, Devon Garland Cheese offers aromatic, fresh, herbal, contrasted with Provolone Cheese's pleasant.
Can You Substitute Devon Garland Cheese for Provolone Cheese?
In most recipes, Devon Garland Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Devon Garland Cheese reads as herbaceous, savory while Provolone Cheese brings tangy notes.
Which Is Better, Devon Garland Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Devon Garland Cheese suits recipes that want herbaceous, savory notes, while Provolone Cheese fits dishes calling for tangy.
Which is your favorite?
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Frequently Asked Questions
Is Devon Garland Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Devon Garland Cheese originates in England, Great Britain and United Kingdom, while Provolone Cheese comes from Italy.
Is Devon Garland Cheese similar to Provolone Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Devon Garland Cheese for Provolone Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Devon Garland Cheese taste like Provolone Cheese?
Devon Garland Cheese reads as herbaceous, savory, while Provolone Cheese is tangy. Aromas also diverge. Devon Garland Cheese leans aromatic, fresh, herbal, and Provolone Cheese is closer to pleasant.
What is Devon Garland Cheese made of?
Devon Garland Cheese is made from cow milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
Which should I choose, Devon Garland Cheese or Provolone Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.