Double Gloucester Cheese vs Edam Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Edam Cheese, including:

• "What is the difference between Double Gloucester Cheese and Edam Cheese?"
• "Is Double Gloucester Cheese and Edam Cheese the same?"
• "How does Double Gloucester Cheese compare to Edam Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Edam Cheese?"
• "Is Double Gloucester Cheese or Edam Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Edam Cheese originated from Netherlands.

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Edam Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Edam's texture can be described as "rubber-textured to crystalline".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Edam Cheese has a sweet, milky, nutty, buttery taste.

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Edam Cheese's rind is described as smooth, waxed .

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Edam is ranked #13 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a rubber-textured to crystalline consistency, Edam might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Edam offers a sweet, milky, nutty, buttery profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Edam Cheese to Other Cheeses