Devon Garland Cheese vs Double Gloucester Cheese
Devon Garland Cheese is a semi-hard, artisan cow-milk cheese from England, Great Britain and United Kingdom, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.
What Is Devon Garland Cheese?
Devon Garland is a semi-hard artisan cheese from Exeter, Devon, England. Made from unpasteurized cow's milk, it features a natural rind and a pale yellow interior. The flavor profile is savory with herbal notes, providing a fresh and aromatic experience. Its aroma is equally fresh and herbal, enhancing the overall tasting experience. This cheese is crafted using traditional methods, reflecting the rich dairy heritage of the region. Ideal for a cheese board, Devon Garland pairs well with crusty bread or fresh fruits.
What Is Double Gloucester Cheese?
Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.
What's the Difference Between Devon Garland Cheese and Double Gloucester Cheese?
- Origin: Devon Garland Cheese (England, Great Britain and United Kingdom), Double Gloucester Cheese (England)
- Milk treatment: Devon Garland Cheese (unpasteurized), Double Gloucester Cheese (pasteurized in supermarket versions)
- Texture: Devon Garland Cheese (semi-hard, artisan), Double Gloucester Cheese (hard, artisan)
- Taste: Devon Garland Cheese (herbaceous, savory), Double Gloucester Cheese (smooth, tangy)
Side-by-Side Comparison
| Devon Garland Cheese | Double Gloucester Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | England |
| Specific Origin | Exeter, Devon | Gloucestershire, England |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized in supermarket versions |
| Texture | Semi-hard, artisan | Hard, artisan |
| Rind | Natural | Natural |
| Taste | Herbaceous, savory | Smooth, tangy |
Taste Comparison: Does Devon Garland Cheese Taste Like Double Gloucester Cheese?
Devon Garland Cheese reads as herbaceous, savory, while Double Gloucester Cheese brings smooth, tangy character. On the nose, Devon Garland Cheese offers aromatic, fresh, herbal, contrasted with Double Gloucester Cheese's buttery, rich.
Can You Substitute Devon Garland Cheese for Double Gloucester Cheese?
In most recipes, Devon Garland Cheese and Double Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, artisan bite and body where the recipe calls for hard, artisan. Flavor-wise, Devon Garland Cheese reads as herbaceous, savory while Double Gloucester Cheese brings smooth, tangy notes.
Which Is Better, Devon Garland Cheese or Double Gloucester Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Devon Garland Cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Devon Garland Cheese suits recipes that want herbaceous, savory notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.
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Frequently Asked Questions
Is Devon Garland Cheese the same as Double Gloucester Cheese?
No, they're distinct cheeses. Devon Garland Cheese originates in England, Great Britain and United Kingdom, while Double Gloucester Cheese comes from England.
Is Devon Garland Cheese similar to Double Gloucester Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Devon Garland Cheese for Double Gloucester Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Devon Garland Cheese taste like Double Gloucester Cheese?
Devon Garland Cheese reads as herbaceous, savory, while Double Gloucester Cheese is smooth, tangy. Aromas also diverge. Devon Garland Cheese leans aromatic, fresh, herbal, and Double Gloucester Cheese is closer to buttery, rich.
What is Devon Garland Cheese made of?
Devon Garland Cheese is made from cow milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.
Which should I choose, Devon Garland Cheese or Double Gloucester Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Devon Garland Cheese is semi-hard, artisan, while Double Gloucester Cheese is hard, artisan.