Explore Cheeses

Aged Cheddar is a hard cheese originating from England, known for its sharp, tangy flavor and firm texture. As it matures, usually over a period of 12 to 24 months, the cheese develops a crumbly consistency and rich taste that …

Salers is a semi-hard cheese from the Auvergne region of France, made from the raw milk of Salers cows. It has a strong, complex flavor with spicy, fruity, and nutty notes and a firm, chewy texture. Traditionally, Salers is made …

Lancashire cheese comes from the county of Lancashire in England. It can be young, creamy, and mild or aged, crumbly, and sharp. This cheese is known for its rich, tangy flavor and moist, crumbly texture, making it ideal for both …

Robiola is a soft, creamy cheese from the Piedmont region, made from any combination of cow's, goat's, and sheep's milk. It has a smooth, slightly tangy taste that varies subtly based on the milk used and the aging process. Robiola …

Quesucos de Liébana is a full-fat cheese from the Liébana district in Cantabria, Spain. It is made from a blend of cow’s, ewe’s, and goat’s milk, specifically from the Tudanca, Brown Alpine, Friesian, Lacha, Pyrenean, and Picos de Europa breeds. …

Cotija is a Mexican cheese named after the town of Cotija in Michoacán. It is a dry grating cheese made from cow's milk and is often referred to as the 'Parmesan of Mexico' due to its salty flavor and granular …

Raschera is an Italian semi-soft cheese from the Piedmont region. It is a PDO cheese made from cow’s milk, or a mixture of cow, sheep, and goat milk. It has a slightly crumbly texture and a fresh, milky flavor with …

Brânză de burduf is a traditional Romanian sheep’s milk cheese, known for its strong flavor and soft, spreadable texture. It is typically aged in sheep's stomachs or bark tubes, which gives it a unique, slightly tangy taste. This cheese is …

Queijo de Évora is a traditional cheese made from ewe's milk. It is produced in the Alentejo region of Portugal. The cheese is known for its semi-hard to hard texture and light yellow color. It is made by slowly draining …

Fiore Sardo is a firm, smoked sheep's milk cheese from Sardinia. It has a rugged texture and a rich, savory flavor, which is enhanced by the smoking process. Traditionally made by shepherds, Fiore Sardo is aged for at least three …

Beaufort is a smooth, creamy cheese from the Savoie region of France. Known for its distinct concave wheel shape, it is produced from raw cow's milk and aged in mountain caves for a minimum of five months. Beaufort has a …

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and …

Banon comes from Provence, France, and is distinguished by its unique packaging—wrapped in chestnut leaves and tied with raffia. Made from goat’s milk, this soft cheese has a creamy texture and a fruity, slightly tart flavor that is enhanced by …

Stelvio, also known as Stilfser, is a type of cheese that holds a Protected Designation of Origin (PDO) status. It is produced in Italy, specifically in the Autonomous Province of Bolzano. The cheese is made from cow's milk, which is …

Bitto is a historic cheese from the Valtellina valley in Lombardy, Italy. It is made from a mix of cow's and goat’s milk, giving it a unique, rich flavor. Aged Bitto can mature for up to 10 years, during which …

Triple Crème cheese is a rich and indulgent variety that originated in France, though it's now made in various regions worldwide. It has a high fat content, typically above 75% in the dry matter, making it exceptionally creamy and buttery. …

Morbier is a French semi-soft cheese recognizable by the distinctive black layer of vegetable ash streaking through its middle, originally added to separate the morning and evening milkings. This cheese has a creamy texture and a slightly pungent aroma, with …

Queijo de Nisa is a traditional ewe's milk cheese from Portugal. It is a cured cheese with a semi-hard consistency and a white-yellow color. The cheese is known for its small holes and is produced using raw ewe's milk. The …

Cream cheese is a fresh, soft cheese made primarily from cow's milk. It is typically pasteurized and has a smooth, spreadable texture. The flavor profile is creamy, mild, and slightly sweet, making it a versatile addition to both savory and …

Kopanisti is a pungent, spicy cheese found primarily in the Cycladic islands, particularly Mykonos. It is made from cow's, sheep's, or goat's milk and is noted for its strong, peppery and fermented flavor. Its creamy texture makes it excellent for …

Anari is a fresh, soft cheese from Cyprus, akin to Italian ricotta. It is made from the whey of sheep or goat milk and is notably mild and moist. Anari is versatile in the kitchen, suitable for both savory dishes …

Queso Tetilla is a matured cheese from Galicia, Spain, made from the milk of Friesian, Brown Alpine, and Rubia Gallega cows. It has a distinctive conical or convex-conical shape and weighs between 0.5 and 1.5 kg. The cheese has a …

Fourme de Montbrison, similar and related to Fourme d'Ambert, is a blue cheese also from the Auvergne region. It has a slightly firmer texture and a stronger flavor profile than its cousin, with rich, creamy, and earthy notes. It shares …

Neufchâtel is one of France’s oldest cheeses, dating back to the 6th century. Originating from Normandy, this soft, slightly crumbly cheese is made from cow's milk and is similar to Camembert but heart-shaped with a soft, velvety rind. It has …

Camembert de Normandie is an AOC-designated cheese from Normandy, considered the original and highest quality Camembert. Made from raw cow's milk, this cheese offers a deep, earthy flavor and a creamy, lush texture. It is characterized by its white, bloomy …