Sheep Milk Cheeses from Greece

Katiki Domokou is a soft, fresh cheese from the Domokos region in central Greece. Made from sheep's or goat's milk, it has a creamy, spreadable texture and a mild, slightly tangy flavor. This cheese is often used as a spread …

Manouri is a semi-soft, fresh whey cheese from Macedonia and Thessalia in Greece, made primarily from sheep's or goat's milk. It is creamier and less salty than feta, with a smooth, milky taste and a slight sweetness. Manouri is often …

Sfela is a semi-hard cheese from the Peloponnese region of Greece. Made from sheep's milk or a mix of sheep and goat milk, it is often fried due to its high melting point. Sfela has a salty, tangy flavor, making …

Feta is a brined <a href="https://anycheese.com/glossary/cheese-curds/" title="Explore our detailed guide on cheese curds">curd</a> white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and …

Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri …

Kefalograviera is an aged Greek cheese made from sheep's milk or a mixture of sheep's and goat's milk. It has a hard texture and a salty, nutty flavor. This cheese is often used in Greek cuisine for grating over dishes, …

Anthotyro is a traditional Greek cheese made primarily from goat's or sheep's milk. It is produced across various regions in Greece, including Macedonia, Thrace, Thessalia, and Crete. This cheese has a hard, whey texture and is known for its salty …

Graviera Naxou, from the island of Naxos, is another variety of Graviera cheese in Greece, known for its rich, buttery flavor and semi-hard texture. Made from cow's milk, or a mix of cow’s, sheep’s, and goat’s milk, it is aged …

Galotyri, meaning "milk cheese" in Greek, is a traditional cheese from the regions of Epirus and Thessaly. It is made from sheep's and goat's milk and has a soft, creamy texture with a sour taste. Often used as a spread …

Krasotyri, or "wine cheese," is a semi-hard cheese from Greece that is aged in wine lees, giving it a unique purple rind and a distinct grape-flavored undertone. This cheese has a creamy, rich texture and a subtle wine-infused flavor, making …

Kalathaki Limnou is a PDO-certified cheese from the island of Lemnos in Greece. It is made primarily from sheep's milk, or a mixture of sheep's and goat's milk. This cheese has a soft texture and a mild, slightly salty flavor. …

Xynomyzithra Kritis is a soft, creamy cheese from Crete, similar to ricotta but with a more pronounced sourness. It is made from whey of sheep's or goat's milk, with added milk and cream. This cheese is often used in Greek …

Graviera Agrafon is made in the Agrafa region of Greece. It's a hard cheese from sheep’s milk or a mix of sheep’s and goat’s milk. Aged for at least five months, it develops a sweet and fruity flavor, slightly nutty …

Formaella Arachovas Parnassou is a semi-hard cheese from Greece. It is made using sheep's milk, goat's milk, or a mixture of both. The cheese has been produced in the Arachova mountain area for over a century. It is known for …

Batzos is a traditional Greek cheese, protected under PDO (Protected Designation of Origin) status. Made from sheep's or goat’s milk, it is a semi-hard, salty cheese, similar to feta but less crumbly. Batzos is aged in brine and has a …

Pichtogalo Chanion is a traditional Greek cheese from the region of Chania in Crete. Made from goat’s or sheep’s milk, it has a rich, creamy texture and a mild, slightly tangy flavor. It’s often used in Cretan cooking for pies, …

Graviera Kritis is a popular cheese from the island of Crete, possessing a PDO status. Made primarily from sheep's milk with some goat's milk, it has a sweet, nutty flavor that becomes more pronounced with age. The texture is semi-hard, …

Myzithra is a traditional Greek cheese made from goat's or sheep's milk. It has a soft, whey-like texture and is known for its mild flavor. The cheese is white in color and comes in various forms, such as fresh or …

Xynotyro is a traditional Greek cheese made from goat's or sheep's milk. It is known for its hard, whey-based texture, which contributes to its firm and crumbly nature. The flavor profile of Xynotyro features a mix of burnt caramel, sour, …

Graviera is a hard cheese from Greece, traditionally made from either cow's or sheep's milk. The cheese is typically unpasteurized, which contributes to its rich flavor profile. Graviera is known for its nutty and sweet taste, making it a popular …