Semi-Hard Sheep's Milk Cheese

About Semi-Hard Sheep's Milk Cheese

Semi-Hard Sheep's Milk cheese is made from the milk of sheep and typically features a firm yet slightly pliable texture. Its flavor is mild to moderately sharp, with a buttery richness that carries a hint of tanginess. The cheese often has a pale yellow color and a natural rind, which may have a dusty or waxy appearance. It is aged for several months, which allows it to develop a more pronounced flavor compared to softer cheeses. This cheese can be sliced or grated, making it suitable for a variety of dishes, from sandwiches to salads. Its creamy texture and balanced taste make it a favorite among those who appreciate sheep's milk cheeses. Enjoy it on a cheese board with fruits and nuts or melt it over a warm dish for added flavor.

Popular Semi-Hard Sheep's Milk Cheeses